First International Marine Ingredients Conference

Time: 20 September 2010 09:00 - 21 September 2010 16:00
Place: Holmenkollen Park Hotel, Oslo, Norway

Headlines:
The emerging marine ingredient industry - value adding opportunities and industrial challenges.
 

Topics:
The conference will address challenges and perspectives facing the international marine ingredient industry. This will include marine innovation and the development of bioactive, functional and nutritional ingredients for use in foods, functional foods, food supplements, feed supplements, biotechnology and pharmaceuticals.
Ingredients discussed will include proteins, peptides, omega -3 oils, phospholipids, biopolymers and minerals.
The conference objectives will be to visualise, present and discuss international market trends and business opportunities for new products, new applications and new technologies. Furthermore challenges within documentation, food safety and regulatory issues will be central, as well as health, sustainability, food security and environmental issues.
The conference will have a commercial focus, however the importance of science and regulatory aspects will be emphasised.

Keynote speakers will include leading Norwegian and international representatives from industry, science and regulatory authorities.

Contact information:
Internet: www.marineingredients2010.net

For general inquiry: E-mail: rubin@rubin.no or jon.aulie@fhl.no
Trude Olafsen, RUBIN +47 915 57 400
Sigrun Bekkevold, RUBIN +47 977 62 507
Jon Aulie, FHL-Maring +47 908 92 156.

 

Programme committee:
Gunnar Berge, Pronova BioPharma AS
Kjartan Sandnes, Marine Bioproducts AS
Jarle Wang-Andersen, Nofima Ingredients
Marit Aursand, SINTEF Fisheries and Aquaculture AS
Jon Aulie, FHL-Maring
Sigrun Bekkevold, RUBIN

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